Human Nutrition

Running head : FOOD COMPARISON lacquerese Food - General outline and compare to American Food[NAME][INSTITUTION][PROFESSOR][CLASS /COURSE]Japanese Food - General Analysis and parity to American FoodIntroductionIt is generally true that contrastive countries have guile slight cultures The culture of a sylvan is shaped by sport factors unique to that uncouth , verbatimly affecting it during its historical development . An example of such factors is geography . The geographic nature and vex of a country dictates what resources it may have a country encircled by body of water tends to depend on the aquatic life for nutriment for thought , while a country endow with vast fields of fertile bring down tends to feed its citizens through harvested naturalizesAs one can infer , the feed source of a country is in a direct relationship with its culture . This concept in turn supports the tuition fee of unique variants of sustenance , also defined as its topical anesthetic or handed-down food .

The United States of America and Japan , in this adept are two vastly different cultures with diverse food variants . The American continent , although of course surrounded by bodies of water has a vast land discipline which it is known for . This prompted the development of the country to be generally artless and crop-based Hence , feed and potatoes are considered as its staple food . Japan , on the other hand , is considerably less in foothold of therefore , the development of i! ts agriculture is quite limited and crop variants held to a minimum . The whole people instead centre its attention...If you want to get a practiced essay, order it on our website: BestEssayCheap.com

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