, 2003) This determines the nutritional value of fruits and vegetables in organic and conventional farms just now due to the polar growing conditions including crop yield, uniform soil, pesticide use, mistakable climatic conditions and the diametrical samples used, the results are not so trusty which leads to no definite solution. (Beltran-Gonzalez et al., 2008) Another factor that could necessitate the subject area is the methods used to examine the crops, which send away provide the d ifferent nutritional values. The methods inc! ludes controlled freeze-drying, air-drying and flash freezing were used when during studies. (Asami et al., 2003) Methods used fire be easily controlled, but the different growing conditions are not so simple. Studies show organically grown crops contains more vitamin C and fewer nitrates. (Cagri-Mehmetoglu, 2008) Vitamin C benefits the human health as an antioxidant, protecting the cells from oxidative damage to prevent such malady as cancer or...If you want to get a honest essay, order it on our website: BestEssayCheap.com
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